SPROUTED BROWN RICE

SPROUTED BROWN RICE

THE  MOST  TOUTED  HEALTH  BENEFIT of  sprouted rice is GABA (gamma amino butyric acid).  It is an amino acid found in common everyday health foods, such as peaches, green snap beans, and rice. GABA also exists in people and works as a neurotransmitter that nutrition studies show provide a number of health benefits:  Lowers anxiety, increases the sleep cycle giving deeper rest, lowers blood pressure, and improves other cardiovascular functions.

The sprouting (germination) process adds a variety of nutrients through the activation of dormant enzymes, while also softening the bran layer. The rice kernel is germinated until the flavor and nutritional benefits are maximized. Subsequently, the germination process is interrupted and the kernel moisture is reduced to pre-germination levels, preserving the nutritional benefits. Sprouted brown rice has four times the GABA content
of regular brown rice, and ten times the GABA of white rice!

HEALTH BENEFITS

1. NORMALIZES BLOOD PRESSURE
2. CONTROLS LEVEL OF CHOLESTEROL
3. CONTROLS FAT IN BLOOD
4. REDUCES ANXIETY
5. GLUTEN FREE
6. NON
7. ALLERGENIC